SURSTRöMMING NO FURTHER A MYSTERY

admirers admit it’s an obtained taste; nevertheless, served correctly, a lot of regard it as a wonderful delicacy. Swedes celebrate this delicacy over the once-a-year surströmmingsskivaWhether you like it or dislike it, Swedish surströmming is certainly hugely unforgettable. The entire world’s smelliest food isn't going to disappoint in the t

Despite the fact that the production is designed and consumed typically while in the north of Sweden it's marketed and eaten around Sweden. By tradition, surströmming is never to be sold until the surströmmingspremiär (fermented herring premiere) which can take location over the 3rd Thursday in August.The answer lies in its fermentation system.